Chocolate Flavoring Materials and Their Use in Ice Cream. I. Flavor Evaluations of Chocolate Products
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چکیده
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Central Points for Sets in Rn (or: the Chocolate Ice-Cream Problem)
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1963
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(63)89233-4